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Grade 9 – Resources by Grade Level
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Grade 9 Curriculum Food In the Community Developed by: Shelley Barthel Health Education – USC9.5, DM9.10 (Perspective: Promote Health) Social Studies – IN9.4 Canada’s Food Guide is often used to inform healthy eating and food policies. Analyze the origins of Canada’s Food Guide and the changes that have been made through the years leading to the current Food Guide and Food Guide for First...

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